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real food, real flavor, real life. This adapted recipe from my mother always reminds me of my dear father, as the main ingredients came from his garden: the beautiful assortment of fresh vegetables, such as English peas in springtime, onions, celery, new potatoes, carrots, and tomatoes. The spring lamb came
Real food. Real flavor. Real life. This dish is fresh, satisfying, and full of contrast: tender grilled steak, herby pearl couscous, cool cucumber, creamy feta,
Warm, hearty, full of texture and exactly what a fall salad should be This is the sort of salad I like to eat when the
Deep, rich, and comforting There are few dishes that prove the value of patience quite like French onion soup. You begin with a pan full
Real food. Real flavor. Real life. This blueberry oat breakfast bake is warm, simple, naturally sweet, and built from real ingredients. Rolled oats, blueberries, nuts,
With an Optional Fermented Version for Gut Health Real food. Real flavor. Real life. Pickled vegetables are one of the easiest ways to add color,
Real food. Real flavor. Real life. This dish is a classic steak-and-mushroom plate with an MW&B approach: quality protein, real ingredients, deeply savory mushrooms, garlic,
Born in England and inspired by a love of fresh, wholesome food, I built a global culinary career and now share simple, nourishing recipes for a healthy, balanced life.
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