-
Roast Butternut Squash Salad with Goat’s Cheese, Black Cherries, Quinoa & Orange
Roast Butternut Squash Salad with Goat’s Cheese, Black Cherries, Quinoa & Orange Butternut squash sprinkled with garlic, thyme and olive oil, roasted in the oven and served with warm quinoa, arugula, balsamic vinegar, fresh black cherries and crumbled goats cheese is a wonderful combination of ingredients. It is a quick, easy and delectable way to…
-
Roasted Parsnips & Carrots with Harissa Quinoa
Roasted Parsnips & Carrots with Harissa Quinoa Roast parsnips and carrots always remind me of Christmas dinner back home in the UK. Food always brings back the best memories of far off places traveled, family and friends sitting around a dining table, conversing, telling jokes, eating simple yet great tasting food and drinking a good…
-
Bara Brith (Speckled Bread)
Bara Brith (Speckled Bread) This recipe is in memory of my beautiful wife Alison Davies who passed away on March 19, 2015. Until I met Alison in Swansea, South Wales, back in August 1994, I had never tasted Bara Brith. Alison introduced me to this fabulous treat one afternoon while we were out sightseeing in…
