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Melon & Shrimp
Melon & Shrimp All chefs have a signature dish. This is mine. Simple, elegant, full of flavor, highly nutritious, colorful, and easy to make, it’s everything I stand for as a chef in one dish. I’ve been making this recipe for a decade, ever since I returned from teaching in Singapore. I ate something similar…
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Chocolate Cake
Chocolate Cake Growing up in the North East of England as young lad, I always remember Sundays as being the best day of the week. Why you ask? Well, Sunday was the day my brother Michael, my sister Julie, and I would help Dad in the garden and Mam in the kitchen. Dad would pick…
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Sprouted Wheat Flatbreads
Sprouted Wheat Flatbreads A traditional flatbread is made from dough that contains flour, water, and salt that is rolled into a flat, round shape. Its baked on a stove top and ready to eat in minutes. Flatbreads have been around for thousands for years. In Mexico, it’s the tortilla. In Scotland, it’s oatcakes. In America,…
