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Anchovy & Butterbean Dip
Anchovy & Butterbean Dip Serves 6 I love eating raw vegetables with hummus, curried yogurt, charred corn and tomato salsa, or freshly made guacamole. One day, I found a half-open can of anchovies in the fridge from making a pizza for the boys. I remembered having butter beans in the pantry, and an idea for…
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Sesame Chili salmon pickled Cucumber & Coconut Sticky Rice
Sesame Chili Salmon Pickled Cucumber & Coconut Sticky Rice Salmon and cucumber- what a combination! It’s a traditional flavor profile that’s been around for years. Let’s add a new twist to tradition. Let’s pickle cucumber to give a slightly sharp taste that goes amazingly well with the salmon that’s been grilled with a little, fiery…
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Heartwarming Fall Curry
Heartwarming Fall Curry For as long as I can remember, I’ve always been a fan of Asian cuisine. I love the fresh vegetables, herbs, noodles, and rice. I didn’t fall in love with something a little more on the spicy side until I met my wife. Now I eat a curry two to three times…
