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Mango, Jicama, Lime, Mint Salad
Mango, Jicama, Lime, and Mint Salad Serves 4 I tend to shop for fresh ingredients on the way home from work, but my main food shopping day is Saturday. The Friday night before, I look in my refrigerator and pantry to see what is needed for the week. I try to check out the farmer’s…
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Red Snapper with Green Beans, Ginger & Thai Red Chili
Red Snapper with Green Beans, Ginger & Thai Red Chili I’ve always liked Asian food. I remember having my very first bowl of sweet and sour shrimp in the Mandarin restaurant situated in the Chinatown area of Newcastle upon Tyne in the mid 1970’s. My Auntie Sadie and Auntie Lily would shop in Newcastle every Saturday;…
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My Wife Alison Always Loved An Indian Curry
Shrimp Curry It wasn’t until I met my wife Alison in the fall of 1994 that I really took a liking to Indian cuisine. We would often go out for a Chinese meal at the weekend with friends, but her favorite was having an Indian curry. I must admit even being a chef, I really…
