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Tamarind Prawns with Lemon Sugar Snap Peas (Mangetout)
Tamarind Prawns with Lemon Sugar Snap Peas (Mangetout) Serves 4 Mangetout or snap pea, also known as the sugar snap pea, is a cultivar group of edible-podded peas. The snap pea differs from the snow pea in that their pods are thicker and rounded as opposed to flat. The name mangetout (French for “eat all”)…
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Poached Egg, Prosciutto di San Daniele, Parmigiano-Reggiano, Arugula and White Balsamic Dressing
Poached Egg, Prosciutto di San Daniele, Parmigiano-Reggiano, Arugula and White Balsamic Dressing Serves 2 I love every ingredient in this dish. How many times can you say that about a recipe? Like you, I have to enjoy what I eat, and if I can make it using fresh, healthy ingredients, that’s an added bonus. To…
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Shell-on Shrimp with Green Pistachio Butter
Shell-on Shrimp with Green Pistachio Butter Serves 2 Shell-on shrimp (or prawns as we like to call them back in the UK) always reminds me of our family holidays at South Shields, Whitley Bay, or, my all-time favorite place in the world, Warkworth near Amble by the sea. We would rent my Aunt Irena’s caravan…
