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Grilled Peach & Red Onion Salad
Grilled Peach & Red Onion Salad Serves 4 I remember shopping for peaches at a farmer’s market in Derbyshire when Jonathan was only two years old. Alison was pregnant with soon-to-be little Matthew at the time. I asked for five peaches, paid the money, and met up with Alison who was in a nearby store…
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Jicama Slaw with Toasted Buckwheat and Crumbled Feta Cheese
Jicama Slaw with Toasted Buckwheat and Crumbled Feta Cheese Serves 4 If you haven’t tried jicama, give it a try. I tasted my first jicama over ten years ago. I just love it. Other names for jicama include yam bean, Mexican potato, Mexican water chestnut and Chinese turnip. It’s the root of a plant that…
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Pappardelle with Parsley Basil Garlic & Green Olives
Pappardelle with Parsley Basil Garlic & Green Olives Serves 4 It’s always fun to get into the kitchen and play with food. I should know. I’ve been doing it my entire life. Chopping, dicing, slicing, grilling, roasting, poaching, all of it make my senses come alive. The sights, sounds, feel and aromas of the kitchen…
