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St. David’s Day
Cawl Serves 4 I love traditional recipes and learning about their origin. I’m particularly fond of traditional Welsh dishes because I was married to a Welsh lass for 20 years, lived in Wales for 10 of those years, and my three boys were born in Wales. One of our favorite Welsh recipes is Bara Brith,…
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Caramelized Almond & Raisin Tart
Caramelized Almond & Raisin Tart Serves 8 If you love almonds as much as I do, you are going to love this tart. This tart is crispy, melt in the mouth and offers notes of sweet and savory. Even with all of the flavors and textures, it is easy to make, wholesome and adorable. This…
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Chicken Piccata
Chicken Piccata Serves 4 Heaven on a plate is crispy, golden chicken breasts lightly dredged in flour and parmesan cheese that are pan fried until a light golden crust form. It is all complimented by a buttery, silky, lemon garlic sauce with capers and white wine. It doesn’t get any better or more delicious than…
