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Brown Ale Soda Bread
Brown Ale Soda Bread This bread is one of my mother’s recipes from my childhood days back in Newcastle. I have to be honest and say this bread was only made occasionally. Everyone loved it straight out of the oven while it was still warm and covered with English butter. We all wanted more and…
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Salmon with Garlic Mushrooms & Broccolini
Salmon with Garlic Mushrooms & Broccolini Serves 4 One of the first dishes I ever cooked in a restaurant back in the 1980’s was garlic mushrooms. At that time, the dish was on practically every menu in the UK, along with prawn cocktail, steak au poivre and black forest gateaux. Boy, they were the good…
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Turkish eggs
Turkish eggs Serves 2 Turkish eggs sound wonderful, and they are wonderful. If you have looked at the recipe, you may not fancy having your poached eggs with Greek yogurt. Hold on, and give it a try. You’ll be coming back for more, I promise. I had my very first Turkish egg for breakfast on…
