-
Green Beans, Avocado, Quinoa & Radish Salad
Green Beans, Avocado, Quinoa & Radish Salad Food should be tempting, interesting, and pleasing to the eye. It should be alluring, engaging, charming, fascinating and glamorous. I think this dish deserves all of these adjectives. It has fabulous colors, texture, smells and tastes. Surprisingly, it is a salad. Easy to make, full of nutrition and…
-
Kale, Wild Mushrooms, Asparagus, Baked Egg & Tahini
Kale, Wild Mushrooms, Asparagus, Baked Egg & Tahini I just love all the ingredients in this dish from the olive oil, kale, wild mushrooms, asparagus, green onions and eggs to the Greek yogurt and tahini dressing. This dish is simple, looks amazing and tastes wonderful. Plus, it only takes minutes to prepare and gets your…
-
Roast Carrots with Coconut Dahl
Roast Carrots with Coconut Dahl You might have guessed by now that carrots are one of my favorite veggies to prepare, cook and eat. I love them raw in a salad, pureed in a delicious soup, or grilled, poached or roasted in the oven. Many years ago, I went through a juicing phase, and I…
