-
Pan Fried Wild Alaskan Salmon with Fresh Mango, Avocado & Tomato Salsa
Pan Fried Wild Alaskan Salmon with Fresh Mango, Avocado & Tomato Salsa This dish is so easy, yet so satisfying on so many levels. It smells amazing, looks fabulous, has great texture and tastes delicious. Don’t worry if you don’t like to cook fish. It’s simple, just make sure you start with a hot pan,…
-
Flat Bread of Garlic Portobello Mushrooms
Flat Bread of Garlic Portobello Mushrooms This flat bread recipe is so easy to make, and has a hearty umami flavor, while the unexpected boursin spread takes it to the next level. One of the best garlic mushroom dishes ever! Did you know? The Portobello mushroom is just a large button mushroom! Largely produced in…
-
Thai Scented Salmon
Thai Scented Salmon I love using fish sauce in many of my recipes, it gives what experts say an umami experience in your mouth. This fifth basic taste—alongside sweet, sour, salty, and bitter—was named umami, meaning “deliciousness” in Japanese. What is the umami experience, well it’s that deep, dark, meaty intensity that distinguishes seared beef,…
