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Mongolian Shrimp, Broccoli & Noodles
Mongolian Shrimp, Broccoli & Noodles Part of what I love about my industry is that you can work anywhere around the world. My home economics teacher told me when I was 14, “Look Mark, if you never want to be out of work and have the chance to travel then become a chef.” No truer…
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Mango, Yuzu Juice, Chives, Cilantro & Jalapeño Marinated Red Snapper
Mango, Yuzu Juice, Chives, Cilantro and Jalapeño Marinated Red Snapper Have you ever eaten a great fish dish that’s been cooked to perfection? That’s truly a sign you have eaten in a great restaurant. Fish is one of the great tests of a chef’s skill because preparation and timing have to be just right. A…
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Chickpea Burgers with Avocado Cream
Chickpea Burgers with Avocado Cream Chickpeas or garbanzos beans have a delicious nutlike taste and a texture that is buttery and yet starchy and creamy. They are the main ingredient in many Middle Eastern and Indian dishes such as hummus, falafels and curries. The normal color of the chickpea is beige, but if you look…
