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Wild Mushroom & Tarragon Chicken
Wild Mushroom & Tarragon Chicken This recipe brings me back to my college days at Monkwearmouth Catering College in Sunderland at the young age of 16 years old and a little later at Newcastle Catering College. I must admit at 16, college was a little too daunting for me. I dropped out and decided to…
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Salmon with Pickled Vegetables & Spicy Vinaigrette
Salmon with Pickled Vegetables & Spicy Vinaigrette Serves 4 This is a quick and easy way to make better-than-store-bought pickles in 30 minutes. The secret is pouring the hot vinegar mixture over slices of cold, crisp vegetables. When allowed to infuse and cool, you have the perfect balance of sour and sweet that will satisfy…
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Let’s Go Brussels
Let’s Go Brussels People typically think of boiling or roasting Brussels sprouts. Let’s think outside the sprout, and shred them adding some zesty lemon juice, a splash of extra virgin olive oil and some diced fresh tuna. That would surely turn your tedious Brussels sprouts recipe into a spectacular salad that everyone will enjoy. Named…
