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Poached Egg, Prosciutto di San Daniele, Parmigiano-Reggiano, Arugula and White Balsamic Dressing
Poached Egg, Prosciutto di San Daniele, Parmigiano-Reggiano, Arugula and White Balsamic Dressing Serves 2 I love every ingredient in this dish. How many times can you say that about a recipe? Like you, I have to enjoy what I eat, and if I can make it using fresh, healthy ingredients, that’s an added bonus. To…
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Vegetable & Goats Cheese Frittata
Vegetable and Goats Cheese Frittata Eggs, eggs, eggs, I just love them. To me, eggs are one of the most perfect foods on the planet, ever so versatile and nutritious. When I was a young chef at the age of sixteen to get a job in the best restaurants or hotels around the UK, you…
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Spicy Beans & Eggs
Spicy Beans and Eggs Serves 6 Ever since I had my first taste of Heinz beans on toast as a young boy back in Gateshead many, many years ago, I’ve loved them. When I used to work at and later run fine dining restaurants, you’d be amazed how many chefs get home after a long…
