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Haddock, Mussels, Braised Babbage & Sun-dried Tomatoes
Haddock, Mussels, Braised Cabbage, and Sundried Tomatoes Serves 4 Coming from the Northeast of England, we would have fish and chips every Friday. My mam would order three papers at the local chippy, which is the store that sold freshly cooked battered fish and chips wrapped in newspaper. I can always remember carrying them home…
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Kale, Red Bell Pepper, Feta & Roasted Squash Loaf
Kale, Red Bell Pepper, Feta & Roasted Squash Loaf One of my favorite ingredients is the egg. It’s so versatile. You can bake, shallow fry, roast, poach, steam, microwave, or deep fry it. Basically, every cooking method can be used on an egg. It’s loaded with proteins, vitamins and minerals. Eggs, in moderation, are good…
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All Day Banana Bread with Granola & Maple Topping
All Day Banana Bread with Granola & Maple Topping Why “all-day” banana bread? Because this banana bread works fabulously first thing in the morning for breakfast with freshly squeezed orange juice or a hot cup of coffee. It could be served for lunch with a ripe apple, pear, or even a side salad. Dinner time,…
