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Moroccan Style Chicken
Moroccan Style Chicken If you’re anything like me, chicken makes your dinner rotation fairly often. It’s readily available and still a relatively cheap piece of meat (especially when you have three hungry eaters like I don in the family), plus, who doesn’t like a comforting chicken dinner at this time of year? But this is…
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Pan Fried Wild Alaskan Salmon with Fresh Mango, Avocado & Tomato Salsa
Pan Fried Wild Alaskan Salmon with Fresh Mango, Avocado & Tomato Salsa This dish is so easy, yet so satisfying on so many levels. It smells amazing, looks fabulous, has great texture and tastes delicious. Don’t worry if you don’t like to cook fish. It’s simple, just make sure you start with a hot pan,…
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Thai Scented Salmon
Thai Scented Salmon I love using fish sauce in many of my recipes, it gives what experts say an umami experience in your mouth. This fifth basic taste—alongside sweet, sour, salty, and bitter—was named umami, meaning “deliciousness” in Japanese. What is the umami experience, well it’s that deep, dark, meaty intensity that distinguishes seared beef,…
