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French Style Frittata
French Style Frittata Serves 4 Sunday mornings for me mean sleeping in, lounging around a little bit in my pajamas, and catching up on my reading, either the newspapers, food magazines or a good book, while drinking hot coffee out on the deck. Next comes breakfast, the highlight of the morning. I love eggs in…
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Poached Egg, Prosciutto di San Daniele, Parmigiano-Reggiano, Arugula and White Balsamic Dressing
Poached Egg, Prosciutto di San Daniele, Parmigiano-Reggiano, Arugula and White Balsamic Dressing Serves 2 I love every ingredient in this dish. How many times can you say that about a recipe? Like you, I have to enjoy what I eat, and if I can make it using fresh, healthy ingredients, that’s an added bonus. To…
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Vegetable & Goats Cheese Frittata
Vegetable and Goats Cheese Frittata Eggs, eggs, eggs, I just love them. To me, eggs are one of the most perfect foods on the planet, ever so versatile and nutritious. When I was a young chef at the age of sixteen to get a job in the best restaurants or hotels around the UK, you…
