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Sprouted Wheat Flatbreads
Sprouted Wheat Flatbreads A traditional flatbread is made from dough that contains flour, water, and salt that is rolled into a flat, round shape. Its baked on a stove top and ready to eat in minutes. Flatbreads have been around for thousands for years. In Mexico, it’s the tortilla. In Scotland, it’s oatcakes. In America,…
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Bara Brith (Speckled Bread)
Bara Brith (Speckled Bread) This recipe is in memory of my beautiful wife Alison Davies who passed away on March 19, 2015. Until I met Alison in Swansea, South Wales, back in August 1994, I had never tasted Bara Brith. Alison introduced me to this fabulous treat one afternoon while we were out sightseeing in…
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Welsh Cakes
Welsh Cakes March 1 is St. David’s Day back in Wales. I lived in Wales for 10 years, and my three boys were all born there. So I thought it would be nice to share a recipe for Welsh Cakes or bakestones, which are traditional in Wales. In the North of England, where I’m from,…
