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Italian-style Breakfast Muffins
Italian-style Breakfast Muffins Serves 6 I normally eat muesli or have a freshly made smoothie for breakfast Monday through Friday. On the weekends, I change things up a little. I love wandering the farmers markets of North Carolina on a Saturday morning with a cup of coffee in one hand a freshly made warm muffin…
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Kumat Salad
Kumat Salad Serves 4 Kamut (pronounced ka-moot) is a trademarked name given to khorasan wheat. Kamut is thought to be the cousin of durum wheat. They both belong to the Triticum turgidum family. Kamut has a rich and buttery flavor. It’s easy for the body to digest, and very similar to bulgar wheat. It does…
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My 100th Recipe Welcomes in 2018 – Honey You Got The yogurt?
Honey You Got the Yogurt? The first time I had Greek yogurt was on vacation on the island of Crete, the largest of the Greek islands located at the southern edge of the Aegean Sea. This is going back some 30 years to my twenties. I had itchy feet to travel to Europe then and…
