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All Day Banana Bread with Granola & Maple Topping
All Day Banana Bread with Granola & Maple Topping Why “all-day” banana bread? Because this banana bread works fabulously first thing in the morning for breakfast with freshly squeezed orange juice or a hot cup of coffee. It could be served for lunch with a ripe apple, pear, or even a side salad. Dinner time,…
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Sprouted Wheat Flatbreads
Sprouted Wheat Flatbreads A traditional flatbread is made from dough that contains flour, water, and salt that is rolled into a flat, round shape. Its baked on a stove top and ready to eat in minutes. Flatbreads have been around for thousands for years. In Mexico, it’s the tortilla. In Scotland, it’s oatcakes. In America,…
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Bara Brith (Speckled Bread)
Bara Brith (Speckled Bread) This recipe is in memory of my beautiful wife Alison Davies who passed away on March 19, 2015. Until I met Alison in Swansea, South Wales, back in August 1994, I had never tasted Bara Brith. Alison introduced me to this fabulous treat one afternoon while we were out sightseeing in…
