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Poke
Poke Poke (pronounced “po-keh”) means “to slice or cut.” Originating from the islands of Hawaii, it started as a snack for fishermen. They used up the off-cuts of fish and added Japanese and other Asian seasonings. Poke is usually bite-sized pieces of raw fish or shellfish mixed with spices, herbs, nuts, fruits, vegetables, seasoning, seaweed…
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Rustic Red Snapper
Rustic Red Snapper The boys and I love fish and shellfish. The diverse, strange creatures from the planet’s waters, whether from the seas, the great lakes, or the beautiful, rolling rivers of North Carolina, you can’t beat the smell and taste of a freshly caught river trout, salmon or a succulent oyster. Having grown up…
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Roasted Homegrown Carrots
Roasted Homegrown Carrots I’m all about easy recipes that give the best nutrition and the best flavor to a dish. Carrots always fit the bill. Raw, cooked, baked, roasted, steamed or poached, it really doesn’t matter what you do with a carrot because it’s going to be delicious. Home grown, fresh carrots are a must,…
