-
Corn & Avocado Dip
Corn & Avocado Dip I have to admit I love corn anytime of the year whether it’s grilled or roasted. I also love avocado and eat at least half of one every day, normally with eggs for breakfast or a salad for lunch. It’s the best natural fat you can eat. So combining the two…
-
Asparagus & Bean Salad with Balsamic Parsley Dressing
Asparagus & Bean Salad with Balsamic Parsley Dressing Asparagus is available year-round, but spring is the best season for this nutritious vegetable. Crops are harvested from late February to June, with April being the prime month and high season for asparagus. A few interesting facts about asparagus: The stalks shoot up from the crown of…
-
Moroccan Style Chicken
Moroccan Style Chicken If you’re anything like me, chicken makes your dinner rotation fairly often. It’s readily available and still a relatively cheap piece of meat (especially when you have three hungry eaters like I don in the family), plus, who doesn’t like a comforting chicken dinner at this time of year? But this is…
