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Marinated Zucchini
Marinated Zucchini The first crop of the year from my garden – beautiful ripe zucchini – I’m all into simplicity with my preparation and making of recipes and dishes, since we all lead busy lives. So even for me being a chef, when I cook at home I’m even conscious of the time I spend…
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Salmon, Orange, Pink Grapefruit, & Avocado Salad
Salmon, Orange, Pink Grapefruit, & Avocado Salad This is one of those dishes that may spring to mind when you look into the fridge and decide to use up leftovers. My son Matthew loves smoked salmon so I always buy at least one packet a month as a treat for him. Oranges and grapefruits are…
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All Day Banana Bread with Granola & Maple Topping
All Day Banana Bread with Granola & Maple Topping Why “all-day” banana bread? Because this banana bread works fabulously first thing in the morning for breakfast with freshly squeezed orange juice or a hot cup of coffee. It could be served for lunch with a ripe apple, pear, or even a side salad. Dinner time,…
