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Mango, Yuzu Juice, Chives, Cilantro & Jalapeño Marinated Red Snapper
Mango, Yuzu Juice, Chives, Cilantro and Jalapeño Marinated Red Snapper Have you ever eaten a great fish dish that’s been cooked to perfection? That’s truly a sign you have eaten in a great restaurant. Fish is one of the great tests of a chef’s skill because preparation and timing have to be just right. A…
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Chickpea Burgers with Avocado Cream
Chickpea Burgers with Avocado Cream Chickpeas or garbanzos beans have a delicious nutlike taste and a texture that is buttery and yet starchy and creamy. They are the main ingredient in many Middle Eastern and Indian dishes such as hummus, falafels and curries. The normal color of the chickpea is beige, but if you look…
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Peaches & Cream
Peaches & Cream (Burrata) For this recipe, I take North Carolina peaches, home grown tomatoes and creamy burrata. Burrata in Italian means “buttered,” like whipped butter or cream. It has the outside texture of firm mozzarella, but inside the texture is like heavy cream. Delicious! While I was teaching at Neath Port Talbot College, South…
