-
Easy To Make Vegan Eggless Mayo & Ranch Dressing
Easy to Make Vegan, Eggless Mayo and Ranch Dressing This homemade, egg-free, vegan mayonnaise recipe is made with chickpea water, Dijon mustard, sea salt, white wine vinegar, vegetable oil, and a splash of extra virgin olive oil. Blending them all together gives you a delectable thick and creamy mayonnaise condiment to use on all your…
-
Sesame Chili salmon pickled Cucumber & Coconut Sticky Rice
Sesame Chili Salmon Pickled Cucumber & Coconut Sticky Rice Salmon and cucumber- what a combination! It’s a traditional flavor profile that’s been around for years. Let’s add a new twist to tradition. Let’s pickle cucumber to give a slightly sharp taste that goes amazingly well with the salmon that’s been grilled with a little, fiery…
-
Meatless Monday – Eggplant curry
Meatless Monday – Eggplant Curry I don’t eat a great deal of meat these days. I prefer fish or shellfish. Sometimes I crave a spicy Indian dish made with vegetables. Mushrooms and eggplant are two of the best vegetables that I like to use in many of my recipes. I love the “mouth feel” both…
